Our unit is certified with HACP. All our products are controlled by Fish Pathology and we conduct water analysis and fish daily, under the seal of certified laboratories. We guarantee their quality through that system of control. Our fish are fed on the most certified and high quality foods, with the seal of Skretting foods.

The type of products we offer are:



Bream is a fish belonging to the family of Sparidae.The scientific name is Sparus auratus. Wild bream is found mainly in the Mediterranean and eastern regions of the North Atlantic. It is one of the most widely cultivated species of the Mediterranean Aquaculture


The bass is a fish belonging to the family of Maronidon. The scientific name is Dicentrarchus Labrax. It is found primarily in the Mediterranean, the Atlantic Ocean and the Black Sea. It is the second most important species, in quantity, in the Mediterranean Aquaculture


The scientific name is Argyrosomus regius. The croaker or skull is an aquaculture fish, rich in flavor and nutrients. Its length can reach even 1.5 meters and weighs about 30 kg..

Common sea bream

The scientific name is Pagrus pagrus (Linnaeus, 1758) and belongs to the family of Sparidae. It ranks among the so-called "red" fish such as bream and lythrini.Its length can reach 90 cm and weighs 8-9 kilos.It is found across the Mediterranean basin. It can be consumed fresh or frozen and is considered one of the most exquisite fish.


The scientific name is Diplodus puntazzo or Charax puntazzo (Cetti, 1777) belongs to the family of Sparidae. Its length can reach up to 60 cm and weighs 1.5 to 2 kg. These fish live near the bottom in the open water, in particularly stony bottoms and at depths of 0 to 150 m.